Winter Greens and Bacon

1. 1

   In a large skillet over medium heat, cook the bacon until browned, about 5 minutes.

2. 2

   Remove with a slotted spoon, and set aside.

3. 3

   Pour off all but 2 tablespoons rendered fat.

4. 4

   Add the greens and water to the pan, and bring to a boil.

5. 5

   Cover, reduce heat, and simmer until the greens are wilted and almost all the water has evaporated, about 8 minutes.

6. 6

   Remove the greens from the heat.

7. 7

   Stir in the vinegar, and season with salt and pepper.

8. 8

   Toss in the bacon.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.