How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin?

You need 6 ingredients. The key ingredients include: 1 cup dry sherry, 1 cup lite soy sauce, 5 green onions, finely chopped, 1 (5- to 6-lb.) beef tenderloin, trimmed, and more.

Is Beef Tenderloin suitable as meat & poultry?

Yes, Beef Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin Recipe

Name: Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry sherry; 1 cup lite soy sauce; 5 green onions, finely chopped; 1 (5- to 6-lb.) beef tenderloin, trimmed; 2 tablespoons olive oil; Garnish: rosemary sprigs

Beef Tenderloin – a delicious recipe with sherry, soy sauce, green onions, olive oil, rosemary sprigs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup dry sherry
1 cup lite soy sauce
5 green onions, finely chopped
1 (5- to 6-lb.) beef tenderloin, trimmed
2 tablespoons olive oil
Garnish: rosemary sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Tenderloin

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