How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Pomegranate Roasted Chicken Thighs?

You need 14 ingredients. The key ingredients include: 3/4 cup honey, 1/3 cup finely chopped shallots, 1/4 cup fresh lemon juice (about 3 small lemons), 1 tablespoon grated lemon rind, and more.

Is Honey-Pomegranate Roasted Chicken Thighs suitable as meat & poultry?

Yes, Honey-Pomegranate Roasted Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Pomegranate Roasted Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Pomegranate Roasted Chicken Thighs Recipe

Name: Honey-Pomegranate Roasted Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup honey; 1/3 cup finely chopped shallots; 1/4 cup fresh lemon juice (about 3 small lemons); 1 tablespoon grated lemon rind; 2 tablespoons pomegranate molasses; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 6 garlic cloves, minced; 16 chicken thighs (about 4 pounds), skinned; 1 tablespoon cornstarch; 1 tablespoon water; Cooking spray; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Try this homemade Honey-Pomegranate Roasted Chicken Thighs recipe the whole family will love. Made with honey, shallots, lemon juice and lemon rind. Eas…

This Honey-Pomegranate Roasted Chicken Thighs relies on simple, everyday ingredients such as honey, finely chopped shallots, grated lemon rind and pomegranate molasses. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey-Pomegranate Roasted Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions