How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tiny French Beans With Smoked Sausage?

You need 11 ingredients. The key ingredients include: 1 pound smoked turkey sausage, cut into 1 1/2-inch pieces, 1 tablespoon canola oil, 1/3 cup minced shallots, 3 garlic cloves, minced, and more.

Is Tiny French Beans With Smoked Sausage suitable as meat & poultry?

Yes, Tiny French Beans With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tiny French Beans With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tiny French Beans With Smoked Sausage Recipe

Name: Tiny French Beans With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked turkey sausage, cut into 1 1/2-inch pieces; 1 tablespoon canola oil; 1/3 cup minced shallots; 3 garlic cloves, minced; 2 cups dried flageolets (about 1 pound); 2 cups water; 1/4 cup minced fresh or 1 tablespoon dried thyme; 1 teaspoon celery seeds; 1/4 teaspoon freshly ground black pepper; 1 (14.5-ounce) can fat-free, lower-sodium chicken broth; Thyme sprigs (optional)

Try this homemade Tiny French Beans With Smoked Sausage recipe the whole family will love. Made with turkey sausage, canola oil, shallots and garlic. Ea…

This Tiny French Beans With Smoked Sausage relies on simple, everyday ingredients such as canola oil, minced shallots, garlic cloves, minced and water. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tiny French Beans With Smoked Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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