Winter Greens And Apple Salad With Hard-Boiled Eggs

Name: Winter Greens And Apple Salad With Hard-Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pomegranate Vinaigrette; 2 cloves garlic; 3 tablespoons apple cider vinegar; 1 tablespoon pomegranate molasses; 1/4 cup olive oil; 1 tablespoon freshly grated pecorino cheese; salt and pepper to taste; Winter Greens and Apple Salad with Hard-Boiled Eggs; 2-3 large eggs (depending on how much egg you want); 1 large head of frisee, separated from the core (about 3 cups); 2 cups baby spinach greens (arugula works well here too!); 3 scallions, thinly sliced; 2 apples, cored and thinly sliced with the peels left on (Fugi works great here!); 2 tablespoons pecorino cheese

Servings: persons

Pomegranate Vinaigrette
2 cloves garlic
3 tablespoons apple cider vinegar
1 tablespoon pomegranate molasses
1/4 cup olive oil
1 tablespoon freshly grated pecorino cheese
salt and pepper to taste
Winter Greens and Apple Salad with Hard-Boiled Eggs
2-3 large eggs (depending on how much egg you want)
1 large head of frisee, separated from the core (about 3 cups)
2 cups baby spinach greens (arugula works well here too!)
3 scallions, thinly sliced
2 apples, cored and thinly sliced with the peels left on (Fugi works great here!)
2 tablespoons pecorino cheese

1
Peel and smash the garlic cloves. Chop up and place in the bowl of a mortar and pestle. Sprinkle on a pinch of salt, and smash up vigorously with the pestle until the garlic cloves start to liquify and become somewhat smooth.
2
With the pestle, a small whisk or a fork, stir in the vinegar and pomegranate molasses until well combined. Gradually whisk in the olive oil, followed by the cheese. Salt and pepper to taste.
3
Set aside until the salad is made.
4
Place the frisee and baby spinach in a medium bowl.
5
Hard boil the eggs to where they are just barely hard boiled (10-12 minutes). Drain and peel as quickly as you can handle the eggs. While still warm to the touch, grate into the bowl with the frisee and spinach using the largest holes on the grater and toss.
6
Quickly add the apples, scallions and pecorino. Add the dressing and toss so that everything is lightly covered. Adjust for salt and pepper and serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pomegranate Vinaigrette, 2 cloves garlic, 3 tablespoons apple cider vinegar, 1 tablespoon pomegranate molasses, and more.

Yes, Winter Greens And Apple Salad With Hard-Boiled Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!