How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Mushroom, And Radish Salad Recipe?

You need 5 ingredients. The key ingredients include: 2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.), 2 c. Thinly sliced mushrooms, 1 c. Shredded radish, 3 Tbsp. Extra virgin olive oil, and more.

Is Arugula, Mushroom, And Radish Salad Recipe suitable as salads?

Yes, Arugula, Mushroom, And Radish Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Mushroom, And Radish Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Mushroom, And Radish Salad Recipe Recipe

Name: Arugula, Mushroom, And Radish Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.); 2 c. Thinly sliced mushrooms; 1 c. Shredded radish; 3 Tbsp. Extra virgin olive oil; 1 1/2 Tbsp. Fresh lemon juice Parmesan curls formed with a vegetable peeler

Arugula, Mushroom, And Radish Salad Recipe – a delicious recipe with arugula, mushrooms, Shredded radish, Extra virgin olive oil, lemon juice Parmesan curls. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.)
2 c. Thinly sliced mushrooms
1 c. Shredded radish
3 Tbsp. Extra virgin olive oil
1 1/2 Tbsp. Fresh lemon juice Parmesan curls formed with a vegetable peeler

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Salads

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Arugula, Mushroom, And Radish Salad Recipe

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