Quinoa Salad

Name: Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 1 avocado; 1 tomatoes; 1 teaspoon cinnamon; ¼ cup feta cheese; ¼ cup dried blueberries; ¼ cup dried cranberries; ¼ cup walnut pieces; ¼ cup balsamic vinaigrette

Eats Now Editorial Team · 139 kcal · Salads

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Quinoa Salad – a delicious recipe with quinoa, water, avocado, tomatoes, cinnamon, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup quinoa
2 cups water
1 avocado
1 tomatoes
1 teaspoon cinnamon
¼ cup feta cheese
¼ cup dried blueberries
¼ cup dried cranberries
¼ cup walnut pieces
¼ cup balsamic vinaigrette

1
Boil 2 cups water and add in 1 cup quinoa.
2
Heat for about 12 minutes or until quinoa has soaked up all of the water.
3
Add in dry ingredients and mix.
4
Top with or mix in balsamic vinegarette.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quinoa, 2 cups water, 1 avocado, 1 tomatoes, and more.

Yes, Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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