Stuffed Japanese Cucumber (Kyuri) with Spicy Colesl

Name: Stuffed Japanese Cucumber (Kyuri) with Spicy Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Walnut, Quartered; 1 Tablespoon Maple Syrup; 2 Tablespoons Mayonnaise; 1 Tablespoon Extra Virgin Olive Oil; 1/4 teaspoons Ground Paprika; Salt To Taste; 1/2 teaspoons Ground Black Pepper; 1 cup Shredded Cabbage; 2 whole Japanese Cucumber (kyuri); 2 whole Strawberries, Halved And Thinly Sliced

Servings: persons

1
Lightly toast the walnuts in a dry pan over medium heat about 5 minutes.
2
Remove from heat and drizzle maple syrup over them and mix well to get them glazed.
3
Cut each walnut into quarters and set aside.
4
Prepare the dressing with mayonnaise, extra virgin olive oil, paprika, salt and ground black pepper.
5
Add shredded cabbage and mix well.
6
Cut Japanese cucumber into about 1 1/2 inch long segments and remove the seeds and make a recess in the center to be filled with coleslaw.
7
Top each piece of cucumber with a little bit of slaw, a piece of walnut and a slice of strawberry.
8
Leave in the fridge for 1 hour before serving.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Walnut, Quartered, 1 Tablespoon Maple Syrup, 2 Tablespoons Mayonnaise, 1 Tablespoon Extra Virgin Olive Oil, and more.

Yes, Stuffed Japanese Cucumber (Kyuri) with Spicy Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stuffed Japanese Cucumber (Kyuri) with Spicy Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions