How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Green Chili Pork Stew?

You need 10 ingredients. The key ingredients include: 1 pound Pork Tenderloin, Fresh Ground Salt And Pepper, 1 Tablespoon Olive Oil, 1 package (7 Oz. Package) Frozen Carrots, and more.

Is Winter Green Chili Pork Stew suitable as soups & stews?

Yes, Winter Green Chili Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Green Chili Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Green Chili Pork Stew Recipe

Name: Winter Green Chili Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pork Tenderloin; Fresh Ground Salt And Pepper; 1 Tablespoon Olive Oil; 1 package (7 Oz. Package) Frozen Carrots; 1 can (16 Oz. Can) Northern White Beans; 2 cans (4.5 Oz. Can) Chopped Green Chili; 1 teaspoon Ground Cumin; 1 teaspoon Garlic Powder; 4 Tablespoons Salted Butter; Fresh Cilantro

Warm up with this hearty Winter Green Chili Pork Stew recipe. Made with Tenderloin, Fresh Ground Salt, Olive Oil and Carrots. Easy step-by-step instruct…

This Winter Green Chili Pork Stew relies on simple, everyday ingredients such as pork tenderloin, fresh ground salt and pepper, olive oil and ground cumin. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Winter Green Chili Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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