Super Tortilla Soup Recipe

Name: Super Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans crushed tomatoes; 2 (14 ounce) cans chicken broth; 14 ounces of corn tostadas; 12 yellow onion, chopped; 8 garlic cloves, minced; 4 tablespoons butter; 2 tablespoons light Karo syrup; 2 tablespoons sugar; 1 small chipotle chile in adobo; sour cream; chopped green onion; cilantro; 3 chicken breasts (approx. 3 breasts, cubed, see directions); crushed tostadas; grated cheddar cheese

Servings: persons

2 (28 ounce) cans crushed tomatoes
2 (14 ounce) cans chicken broth
14 ounces of corn tostadas
12 yellow onion, chopped
8 garlic cloves, minced
4 tablespoons butter
2 tablespoons light Karo syrup
2 tablespoons sugar
1 small chipotle chile in adobo
sour cream
chopped green onion
cilantro
3 chicken breasts (approx. 3 breasts, cubed, see directions)
crushed tostadas
grated cheddar cheese

1
SOUP.
2
Sautee onions and garlic in oil in a large pot until tender.
3
More can be used than recipe states, depending on taste preference.
4
Add crushed tomatoes, chicken broth, butter, chipotle chille, sugar and caro syrup.
5
A larger chipotle chille will create quite the kick in this soup, you can add a few drops of the adobo sauce as well to provide some extra spice.
6
Simmer on low for approximately 30 minutes.
7
Roughly crush up half the bag of tostada shells and mix them in with the soup.
8
Let that sit for about 10-15 minutes so that the shells absorb the soup.
9
Use a hand blender to mix the soup and get it to a nice, smooth consistancy.
10
You may want to blend it two to three times over a fifteen-twenty minute period.
11
You can also add more broth if you want to thin it out more.
12
Add soup into pasta bowls and top with desired yummies.
13
CHICKEN.
14
Really simple, you can use leftovers, but I like to boil mine.
15
Bring water in pot to boil and add olive oil, 2 TB kosher salt and large handful of cilantro.
16
Boil chicken breasts for about 30 minutes.
17
Remove from water and let cool, then chop into medium cubes.

848

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (28 ounce) cans crushed tomatoes, 2 (14 ounce) cans chicken broth, 14 ounces of corn tostadas, 12 yellow onion, chopped, and more.

Yes, Super Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Super Tortilla Soup

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