Jook, Chinese Thick Rice Soup

1. 1

   Rinse rice 2 or 3 times.

2. 2

   Soak overnight.

3. 3

   Mince green onions and water chestnuts.

4. 4

   Mix with ground pork, soy sauce and salt.

5. 5

   Bring stock and rice to a boil.

6. 6

   Turn heat down and simmer for 2 to 3 hours or until the rice breaks down completely and the soup becomes thick and creamy.

7. 7

   Turn heat up and add ground pork mixture, shaping 1 teaspoon at a time into a small ball and dropping it into the soup.

8. 8

   Cook for 5 minutes or until pork balls are done.

9. 9

   Correct seasoning.

10. 10

    Serve in individual soup bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.