Fruited Chops Recipe

Name: Fruited Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons olive oil; 1 12 lbs pork chops, cut 1/2 inch thick; 1 can chicken broth; 2 tablespoons soy sauce; 1 can apricot halves, cut up; 2 tablespoons brown sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; hot cooked rice; chopped fresh parsley

Servings: persons

2 tablespoons olive oil
1 12 lbs pork chops, cut 1/2 inch thick
1 can chicken broth
2 tablespoons soy sauce
1 can apricot halves, cut up
2 tablespoons brown sugar
2 tablespoons cornstarch
1 teaspoon ground cinnamon
hot cooked rice
chopped fresh parsley

1
Put olive oil and pork chops in skillet and cook over medium-high heat until chops are browned.
2
Stir in chicken broth and soy sauce.
3
Heat to boiling, reduce heat to low, cover and simmer for about 20 min.
4
until chops are tender.
5
Drain apricots and save liquid.
6
In a bowl combine liquid, brown sugar, cornstarch, and cinnamon; stir until smooth.
7
Remove pork chops from skillet, stir brown sugar mixture in.
8
Heat with medium heat until boiling, add the apricots and heat through.
9
Arrange pork chops over rice, and spoon sauce over chops.
10
Top with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 12 lbs pork chops, cut 1/2 inch thick, 1 can chicken broth, 2 tablespoons soy sauce, and more.

Yes, Fruited Chops falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruited Chops

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