How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Garden Scrambled Eggs?

You need 10 ingredients. The key ingredients include: 8 eggs, 1 c. finely chopped, fully cooked ham, 1/4 c. chopped sweet red pepper, 1/4 c. chopped green pepper, and more.

Is Winter Garden Scrambled Eggs suitable as breakfast?

Yes, Winter Garden Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Winter Garden Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Garden Scrambled Eggs Recipe

Name: Winter Garden Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 c. finely chopped, fully cooked ham; 1/4 c. chopped sweet red pepper; 1/4 c. chopped green pepper; 1/4 c. sliced canned mushrooms; 1/4 c. chopped onions; 1/4 c. butter; 1/4 tsp. garlic salt; pinch of pepper; pinch of celery seed

Start your day right with this Winter Garden Scrambled Eggs recipe. Made with eggs, sweet red pepper, green pepper and mushrooms. Easy step-by-step inst…

This Winter Garden Scrambled Eggs relies on simple, everyday ingredients such as eggs, chopped sweet red pepper, chopped green pepper and sliced canned mushrooms. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Garden Scrambled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions