How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb And Sun Dried Tomato Omelet?

You need 10 ingredients. The key ingredients include: 1/2 cup sliced yellow onion, 1 tablespoon butter, 1/2 cup sliced zucchini, 1/4 cup julienne cut sun-dried tomato, and more.

Is Herb And Sun Dried Tomato Omelet suitable as breakfast?

Yes, Herb And Sun Dried Tomato Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Herb And Sun Dried Tomato Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb And Sun Dried Tomato Omelet Recipe

Name: Herb And Sun Dried Tomato Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced yellow onion; 1 tablespoon butter; 1/2 cup sliced zucchini; 1/4 cup julienne cut sun-dried tomato; fresh minced rosemary, &; fresh thyme; salt & pepper; 2 tablespoons grated parmesan cheese; 1 tablespoon chopped julienne cut sun-dried tomato; 2 -3 eggs

Start your day right with this Herb And Sun Dried Tomato Omelet recipe. Made with onion, butter, zucchini and julienne. Easy step-by-step instructions i…

This Herb And Sun Dried Tomato Omelet relies on simple, everyday ingredients such as sliced yellow onion, butter, sliced zucchini and fresh minced rosemary, &. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb And Sun Dried Tomato Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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