Bacon And Cilantro Breakfast Muffins Recipe

Name: Bacon And Cilantro Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1/2 cup white sugar; 3 teaspoons baking powder; 1 egg; 1 1/3 cups milk; 1/2 cup canola oil; 1/2 cup cilantro, chopped; 5 slices cooked bacon, crumbled; 1 cup cheddar cheese

Servings: persons

1 cup all-purpose flour
1 cup whole wheat flour
1/2 cup white sugar
3 teaspoons baking powder
1 egg
1 1/3 cups milk
1/2 cup canola oil
1/2 cup cilantro, chopped
5 slices cooked bacon, crumbled
1 cup cheddar cheese

1
Preheat oven to 350u00b0F.
2
Line 12 muffin cups in a muffin tin or spray muffin tin with a thin layer of non-stick cooking spray.
3
In a large mixing bowl, combine all-purpose flour, whole wheat flour, white sugar and baking powder.
4
Whisk egg. Combine egg, milk and canola oil.
5
Add egg mixture to flour mixture. Combine until lumps disappear. Do not over-mix. Let set for 10 minutes.
6
Add cilantro, bacon and cheddar cheese to the batter. Carefully combine well. Bake for 20 minutes, or until a cake tester comes out clean.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1/2 cup white sugar, 3 teaspoons baking powder, and more.

Yes, Bacon And Cilantro Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cilantro Breakfast Muffins

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