How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Rice And Soy Waffles?

You need 9 ingredients. The key ingredients include: 1 cup rice flour (use a finely ground, powdery flour), 1/2 cup soy flour, 1/2 cup potato starch, 1/2 teaspoon salt, and more.

Is Gluten-Free Rice And Soy Waffles suitable as breakfast?

Yes, Gluten-Free Rice And Soy Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Rice And Soy Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Rice And Soy Waffles Recipe

Name: Gluten-Free Rice And Soy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour (use a finely ground, powdery flour); 1/2 cup soy flour; 1/2 cup potato starch; 1/2 teaspoon salt; 5 teaspoons baking powder, use a gluten-free blend; 1 tablespoon sugar; 3 eggs; 1/4 cup vegetable oil; 1 1/2 cups milk or 1 1/2 cups soymilk

Start your day right with this Gluten-Free Rice And Soy Waffles recipe. Made with rice flour, soy flour, potato starch and salt. Easy step-by-step instr…

This Gluten-Free Rice And Soy Waffles relies on simple, everyday ingredients such as soy flour, potato starch, salt and sugar. It comes together quickly and makes 4 servings, at about 503 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup rice flour (use a finely ground, powdery flour)
1/2 cup soy flour
1/2 cup potato starch
1/2 teaspoon salt
5 teaspoons baking powder, use a gluten-free blend
1 tablespoon sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk

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Quick Info

Servings
4 servings
Calories
503 kcal
Category
Breakfast

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