How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Rice And Soy Waffles?

You need 9 ingredients. The key ingredients include: 1 cup rice flour (use a finely ground, powdery flour), 1/2 cup soy flour, 1/2 cup potato starch, 1/2 teaspoon salt, and more.

Is Gluten-Free Rice And Soy Waffles suitable as breakfast?

Yes, Gluten-Free Rice And Soy Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Rice And Soy Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Rice And Soy Waffles Recipe

Name: Gluten-Free Rice And Soy Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice flour (use a finely ground, powdery flour); 1/2 cup soy flour; 1/2 cup potato starch; 1/2 teaspoon salt; 5 teaspoons baking powder, use a gluten-free blend; 1 tablespoon sugar; 3 eggs; 1/4 cup vegetable oil; 1 1/2 cups milk or 1 1/2 cups soymilk

Gluten-Free Rice And Soy Waffles – a delicious recipe with rice flour, soy flour, potato starch, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup rice flour (use a finely ground, powdery flour)
1/2 cup soy flour
1/2 cup potato starch
1/2 teaspoon salt
5 teaspoons baking powder, use a gluten-free blend
1 tablespoon sugar
3 eggs
1/4 cup vegetable oil
1 1/2 cups milk or 1 1/2 cups soymilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Breakfast

Eats Now Editorial Team

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Gluten-Free Rice And Soy Waffles

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