How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fruit Chutney?

You need 14 ingredients. The key ingredients include: 3/4 cup quartered pitted prune, 3/4 cup quartered dried apricot, 1 large onion, chopped, 1 large tart apple, peeled and finely chopped, and more.

Is Winter Fruit Chutney suitable as general?

Yes, Winter Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Fruit Chutney Recipe

Name: Winter Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup quartered pitted prune; 3/4 cup quartered dried apricot; 1 large onion, chopped; 1 large tart apple, peeled and finely chopped; 1/2 cup canned tomato, chopped drained seeded; 1/3 cup granulated sugar; 1/2 teaspoon ground ginger (I use one teaspoon of fresh grated ginger); 1/4 teaspoon ground cinnamon; 1/4 teaspoon clove; 1/4 teaspoon nutmeg; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; 1/4 cup cider vinegar

Winter Fruit Chutney – a delicious recipe with apricot, onion, apple, tomato, granulated sugar, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Winter Fruit Chutney

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