Reversed Impossible Chocolate Flan Recipe

Name: Reversed Impossible Chocolate Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 1/2 cups/185 grams all-purpose flour; 1/2 teaspoon/3 grams kosher salt; 1/2 teaspoon/3 grams baking soda; 1/2 teaspoon/2 grams baking powder; 3/4 cup/177 milliliters unsweetened coconut milk; 1 tablespoon/15 milliliters distilled white vinegar or coconut vinegar; 1 teaspoon/5 milliliters coconut extract (optional); 1 teaspoon/5 milliliters vanilla extract; 1 stick/113 grams unsalted butter, at room temperature; 3/4 cup/150 grams sugar; 1 large egg; 1 14-ounce can/414 milliliters sweetened condensed milk; 1 12-ounce can/355 milliliters evaporated milk; 1/2 cup/37 grams Dutch-process cocoa powder; 1 teaspoon/5 milliliters vanilla extract; 4 large eggs

Servings: persons

Nonstick cooking spray
1 1/2 cups/185 grams all-purpose flour
1/2 teaspoon/3 grams kosher salt
1/2 teaspoon/3 grams baking soda
1/2 teaspoon/2 grams baking powder
3/4 cup/177 milliliters unsweetened coconut milk
1 tablespoon/15 milliliters distilled white vinegar or coconut vinegar
1 teaspoon/5 milliliters coconut extract (optional)
1 teaspoon/5 milliliters vanilla extract
1 stick/113 grams unsalted butter, at room temperature
3/4 cup/150 grams sugar
1 large egg
1 14-ounce can/414 milliliters sweetened condensed milk
1 12-ounce can/355 milliliters evaporated milk
1/2 cup/37 grams Dutch-process cocoa powder
1 teaspoon/5 milliliters vanilla extract
4 large eggs

1
Place a rack in the center of the oven and heat to 375 degrees.
2
Spray a 10-inch Bundt pan with cooking spray.
3
In a bowl, whisk together flour, salt, baking soda and baking powder.
4
In another bowl, whisk together coconut milk, vinegar and extracts.
5
Using an electric mixer, beat together butter and sugar until pale and fluffy, about 4 minutes.
6
Beat in egg.
7
Beat in flour mixture and then coconut milk mixture until smooth.
8
Pour into prepared pan and smooth the top.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Nonstick cooking spray, 1 1/2 cups/185 grams all-purpose flour, 1/2 teaspoon/3 grams kosher salt, 1/2 teaspoon/3 grams baking soda, and more.

Yes, Reversed Impossible Chocolate Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reversed Impossible Chocolate Flan

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