How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reversed Impossible Chocolate Flan?

You need 17 ingredients. The key ingredients include: Nonstick cooking spray, 1 1/2 cups/185 grams all-purpose flour, 1/2 teaspoon/3 grams kosher salt, 1/2 teaspoon/3 grams baking soda, and more.

Is Reversed Impossible Chocolate Flan suitable as general?

Yes, Reversed Impossible Chocolate Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Reversed Impossible Chocolate Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reversed Impossible Chocolate Flan Recipe

Name: Reversed Impossible Chocolate Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; 1 1/2 cups/185 grams all-purpose flour; 1/2 teaspoon/3 grams kosher salt; 1/2 teaspoon/3 grams baking soda; 1/2 teaspoon/2 grams baking powder; 3/4 cup/177 milliliters unsweetened coconut milk; 1 tablespoon/15 milliliters distilled white vinegar or coconut vinegar; 1 teaspoon/5 milliliters coconut extract (optional); 1 teaspoon/5 milliliters vanilla extract; 1 stick/113 grams unsalted butter, at room temperature; 3/4 cup/150 grams sugar; 1 large egg; 1 14-ounce can/414 milliliters sweetened condensed milk; 1 12-ounce can/355 milliliters evaporated milk; 1/2 cup/37 grams Dutch-process cocoa powder; 1 teaspoon/5 milliliters vanilla extract; 4 large eggs

Try this homemade Reversed Impossible Chocolate Flan recipe the whole family will love. Made with Nonstick cooking spray, flour, kosher salt and baking …

This Reversed Impossible Chocolate Flan relies on simple, everyday ingredients such as nonstick cooking spray, teaspoon/3 grams kosher salt, teaspoon/3 grams baking soda and cup/150 grams sugar. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Reversed Impossible Chocolate Flan

Tips for the best results

Variations & substitutions

My Personal Notes

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