Buttermilk Cornbread

1. 1

   Preheat the oven to 425 degrees F. Spray a 9-inch-square baking pan with nonstick cooking spray.

2. 2

   In a large bowl, whisk together the cornmeal mix, buttermilk and egg, whisking until no lumps remain.

3. 3

   Pour into the prepared pan.

4. 4

   Bake until a wooden pick inserted in the center comes out clean, 15 to 20 minutes.

5. 5

   Cool completely in the pan.

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