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1
Spread peanut butter onto the flat side of the cookies.
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2
Place an ice cream stick into the peanut butter on half the cookies.
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3
Top with another cookie so the stick is sandwiched between the two cookies.
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4
Melt chocolate chips.
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5
The best method is using a double boiler.
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6
If you don't have a double boiler, you can use a heat proof bowl which is large enough to be suspended over a pot without its bottom touching the simmering water.
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7
Simmer the water over low heat and stir the chocolate often.
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8
Remove from the heat as soon as the chocolate is melted and stir until smooth.
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9
Dip cookie pops in the melted chips, covering completely.
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10
Roll pops in red and green sprinkles and lay or stand on waxed paper or paper plates.
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11
Place in refrigerator to chill.
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12
Variations: You can make flags, faces, hearts-- here are a few suggestions Snowmen-- Using a licorice whip, while chocolate is still warm on pop, form headband and position two regular sized M&M candies as ear muffs.
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13
Lie pop flat on waxed paper and let cool.
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14
When cool, use black decorator gel for eyes and mouth and orange for the nose.
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15
Gently wrap a fruit roll up around the bottom of the cookie at the stick.
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16
Santa-- While chocolate is still warm, dip top of pop into red sprinkles for Santa's hat.
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17
Lie flat on waxed paper and let cool.
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18
When cool, dot top of hat with white decorator icing using flower tip.
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19
Use flower tip and white icing to add his beard and line the brim of his hat.
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20
Use black decorator gel to dot on eyes.
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21
Holly-- While chocolate is still warm, position to red mini M&M candies off center in the chocolate.
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22
Let cool.
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23
When cool, use green decorator gel to draw on holly leaves, fill in.
