Crispy Bean Sprouts with Yuzu Pepper Paste

1. 1

   Rinse the bean sprouts and drain.

2. 2

   Spread out in a heatproof container and cover loosely with plastic wrap.

3. 3

   Microwave for 2 minutes 30 seconds at 600 W. Allow to cool down.

4. 4

   Drain the cooked bean sprouts thoroughly.

5. 5

   Put the ingredients in a corner of the heatproof container, and mix while dissolving the yuzu pepper paste.

6. 6

   Combine the bean sprouts with the ingredients in the container.

7. 7

   Transfer to serving plates.

8. 8

   Sprinkle with a little chopped green onion to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.