How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tie-Dye Fruities?

You need 6 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1/4 cup dry JELL-O Lemon Flavor Gelatin, 1/4 cup dry JELL-O Lime Flavor Gelatin, 1/4 cup dry JELL-O Strawberry Flavor Gelatin, and more.

Is Tie-Dye Fruities suitable as baking & desserts?

Yes, Tie-Dye Fruities falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tie-Dye Fruities?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tie-Dye Fruities Recipe

Name: Tie-Dye Fruities
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (2-layer size) white cake mix; 1/4 cup dry JELL-O Lemon Flavor Gelatin; 1/4 cup dry JELL-O Lime Flavor Gelatin; 1/4 cup dry JELL-O Strawberry Flavor Gelatin; 1 tub (16 oz.) ready-to-spread vanilla frosting; 1 cup COOL WHIP Whipped Topping thawed

Tie-Dye Fruities – a delicious recipe with white cake, Gelatin, Gelatin, Gelatin, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1/4 cup dry JELL-O Lemon Flavor Gelatin
1/4 cup dry JELL-O Lime Flavor Gelatin
1/4 cup dry JELL-O Strawberry Flavor Gelatin
1 tub (16 oz.) ready-to-spread vanilla frosting
1 cup COOL WHIP Whipped Topping thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tie-Dye Fruities

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