Heavenly Chocolate Cheesecake – a delicious recipe with vanilla wafers, almonds, butter, sugar, chocolate chips, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, combine vanilla waver crumbs, almonds, butter and sugar; mix well.
2
Pat firmly into 9-inch springform pan, covering bottom and 2 1/2 inches up the sides.
3
Set aside.
4
Melt over hot (not boiling) water milk chocolate chips; stir until smooth.
5
Set aside.
6
Pour milk into small saucepan; sprinkle gelatin on top.
7
Set aside for 1 minute.
8
Cook over low heat, stirring constantly until gelatin dissolves.
9
Set aside.
10
In large bowl, combine cream cheese, sour cream, and melted chocolate chips; beat until fluffy.
11
Beat in gelatin mixture and almond extract.
12
Fold in whipped cream.
13
Pour into prepared pan.
14
Chill until firm (about 3 hours).
15
Run knife around edge of cake to separate from pan; remove rim.
16
Garnish with whipped cream and chocolate shavings, if desired.
1888
kcal
Calories
123
g
Fat
108
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups vanilla wafers fine crush, 1 cup almonds toasted, ground, 1/2 cup butter melted, 1/2 cup sugar, and more.
Yes, Heavenly Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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