Winter Carrot Mix Recipe

Name: Winter Carrot Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot; 1 ounce fresh burdock root (gobo); 1 sheet deep-fried tofu; 2 tablespoons dried hijiki seaweed; 14 ounce dried gourd ribbon (kampyo); 34-1 cup dashi (basic Japanese soup stock); 1 tablespoon light soy sauce; 1 tablespoon sake (optional); 1 teaspoon honey or 1 teaspoon mirin; ¼ teaspoon freshly grated gingerroot; 1 tablespoon sesame seeds, toasted

Servings: persons

1 medium carrot
1 ounce fresh burdock root (gobo)
1 sheet deep-fried tofu
2 tablespoons dried hijiki seaweed
14 ounce dried gourd ribbon (kampyo)
34-1 cup dashi (basic Japanese soup stock)
1 tablespoon light soy sauce
1 tablespoon sake (optional)
1 teaspoon honey or 1 teaspoon mirin
¼ teaspoon freshly grated gingerroot
1 tablespoon sesame seeds, toasted

1
Wash and trim the carrot.
2
Peel the burdock and put into cold water to prevent discoloration.
3
Rinse and drain the deep-fried tofu to remove excess oil.
4
Rinse the hijiki and gourd ribbon.
5
Cut all of these into very small pieces of approximately the same size.
6
Put all the vegetables into a saucepan and add enough dashi to cover.
7
Bring to a boil, cover (preferably with a drop lid), and simmer for 5 minutes or until the carrots are semicooked.
8
Add the soy sauce, sake, mirin or honey, and ginger and simmer, uncovered, stirring occasionally, for 30 to 40 minutes or until well-flavored and nearly dry.
9
Arrange in neat mounds in the center of small, deep bowls of a contrasting color and sprinkle with a few sesame seeds.
10
Serve hot or at room temperature.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium carrot, 1 ounce fresh burdock root (gobo), 1 sheet deep-fried tofu, 2 tablespoons dried hijiki seaweed, and more.

Yes, Winter Carrot Mix falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Carrot Mix

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