How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 cans Veg-All, 1 cup grated cheese, 1 can water chestnuts, sliced, 1 stick margarine, melted, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans Veg-All; 1 cup grated cheese; 1 can water chestnuts, sliced; 1 stick margarine, melted; 3/4 cup mayonnaise; 1 cup cream of chicken soup; 1 onion, chopped; 1 package Ritz crackers, crushed

Vegetable Casserole – a delicious recipe with Veg-All, grated cheese, water chestnuts, margarine, mayonnaise, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All
1 cup grated cheese
1 can water chestnuts, sliced
1 stick margarine, melted
3/4 cup mayonnaise
1 cup cream of chicken soup
1 onion, chopped
1 package Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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