How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Oven Stew?

You need 10 ingredients. The key ingredients include: 2 lb. lean chuck steak, cubed, 1 medium onion, chopped, 1 bunch carrots, sliced like coins, 4 medium potatoes, peeled and cubed, and more.

Is Dutch Oven Stew suitable as soups & stews?

Yes, Dutch Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dutch Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Stew Recipe

Name: Dutch Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lean chuck steak, cubed; 1 medium onion, chopped; 1 bunch carrots, sliced like coins; 4 medium potatoes, peeled and cubed; 1 can sweet peas; 2 cans tomatoes; 1/4 c. quick cooking tapioca; 4 whole cloves; 1 tsp. salt; 1/4 tsp. black pepper

Dutch Oven Stew – a delicious recipe with lean chuck steak, onion, carrots, potatoes, sweet peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dutch Oven Stew

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