Country Bean Soup

Name: Country Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. dry beans; 1 tsp. salt; 1 lb. sausage; 2 apples, cubed; 1 c. celery, chopped; 1 large onion; 1 clove garlic; 2 cans stewed tomatoes; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 307 kcal · Soups & Stews

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Country Bean Soup – a delicious recipe with beans, salt, sausage, apples, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 c. dry beans
1 tsp. salt
1 lb. sausage
2 apples, cubed
1 c. celery, chopped
1 large onion
1 clove garlic
2 cans stewed tomatoes
2 Tbsp. brown sugar
2 Tbsp. mustard
1 tsp. salt
1/4 tsp. pepper

1
Rinse beans and cover with 8 cups water and boil, covered, for 2 minutes.
2
Remove from heat and let stand for 1 hour.
3
Add 1 teaspoon salt and bring to a boil.
4
Cover and simmer 1 hour.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. dry beans, 1 tsp. salt, 1 lb. sausage, 2 apples, cubed, and more.

Yes, Country Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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