How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Beef Stew?

You need 17 ingredients. The key ingredients include: 1-1/2 pounds boneless beef chuck roast, cut into 1-1/4-inch pieces, 1 cup chopped onion, 2 teaspoons canola oil, 2 garlic cloves, minced, and more.

Is Winter Beef Stew suitable as soups & stews?

Yes, Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew Recipe

Name: Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-1/4-inch pieces; 1 cup chopped onion; 2 teaspoons canola oil; 2 garlic cloves, minced; 1-1/2 pounds small red potatoes, cut into chunks; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, quartered; 1/2 pound fresh mushrooms, halved; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 cup unsweetened apple juice; 1/4 cup tomato paste; 1/2 cup minced fresh parsley; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 bacon strip, cooked and crumbled

Winter Beef Stew

Eats Now Editorial Team · 442 kcal · Soups & Stews

Winter Beef Stew – a delicious recipe with boneless beef chuck roast, onion, canola oil, garlic, red potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Beef Stew

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