How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Beef Stew?

You need 17 ingredients. The key ingredients include: 1-1/2 pounds boneless beef chuck roast, cut into 1-1/4-inch pieces, 1 cup chopped onion, 2 teaspoons canola oil, 2 garlic cloves, minced, and more.

Is Winter Beef Stew suitable as soups & stews?

Yes, Winter Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Stew Recipe

Name: Winter Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless beef chuck roast, cut into 1-1/4-inch pieces; 1 cup chopped onion; 2 teaspoons canola oil; 2 garlic cloves, minced; 1-1/2 pounds small red potatoes, cut into chunks; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, quartered; 1/2 pound fresh mushrooms, halved; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 cup unsweetened apple juice; 1/4 cup tomato paste; 1/2 cup minced fresh parsley; 2 bay leaves; 1/2 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 1 bacon strip, cooked and crumbled

Warm up with this hearty Winter Beef Stew recipe. Made with boneless beef chuck roast, onion, canola oil and garlic. Easy step-by-step instructions incl…

This Winter Beef Stew relies on simple, everyday ingredients such as chopped onion, canola oil, garlic cloves, minced and medium onions, quartered. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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