Sweet And Sour Cabbage Soup

1. 1

   Put the soup bones in a heavy saucepan.

2. 2

   Add the shredded cabbage and water.

3. 3

   Add the tomatoes, onions, apple and raisins. Add the lemon juice, brown sugar, salt and pepper.

4. 4

   Stir.

5. 5

   Bring to a boil; reduce heat and simmer for 1 1/2 hours, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.