Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 lb. ground beef; 2 onions; 3 cans tomato soup; 1 large and 1 medium can refried beans; 1 medium can chili beans; chili powder to taste; onion salt to taste; garlic salt to taste; pepper to taste; 4 soup size cans hot water (more or less for thickness)

Eats Now Editorial Team · Soups & Stews

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Chili – a delicious recipe with ground beef, onions, tomato soup, beans, chili beans, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
2 onions
3 cans tomato soup
1 large and 1 medium can refried beans
1 medium can chili beans
chili powder to taste
onion salt to taste
garlic salt to taste
pepper to taste
4 soup size cans hot water (more or less for thickness)

1
Brown ground beef in large pot.
2
Chop onions and add to ground beef.
3
Add all ingredients.
4
Cook all ingredients on low temperature for approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. ground beef, 2 onions, 3 cans tomato soup, 1 large and 1 medium can refried beans, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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