Winter Beef Simmer Recipe

Name: Winter Beef Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. chopped onion; 6 slices bacon, cut into 1/2-inch pieces; 3 lb. chuck roast, cubed; 4 medium red potatoes, halved; 3 carrots, cut into 1-inch pieces; 2 medium onions, halved; 8 oz. fresh mushrooms, halved; 1/2 c. chopped fresh parsley; 1/2 c. apple juice; 1/2 c. beef broth; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme; 1 tsp. fresh chopped garlic; 2 bay leaves

Servings: persons

1 c. chopped onion
6 slices bacon, cut into 1/2-inch pieces
3 lb. chuck roast, cubed
4 medium red potatoes, halved
3 carrots, cut into 1-inch pieces
2 medium onions, halved
8 oz. fresh mushrooms, halved
1/2 c. chopped fresh parsley
1/2 c. apple juice
1/2 c. beef broth
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1 tsp. fresh chopped garlic
2 bay leaves

1
Heat oven to 325u00b0.
2
In Dutch oven combine chopped onions, bacon and roast.
3
Cook over medium-high heat, stirring occasionally, until meats are browned (8 to 10 minutes).
4
Stir in all remaining ingredients.
5
Cover.
6
Bake for 1 1/2 hours.
7
Uncover.
8
Continue baking, stirring occasionally, for 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. chopped onion, 6 slices bacon, cut into 1/2-inch pieces, 3 lb. chuck roast, cubed, 4 medium red potatoes, halved, and more.

Yes, Winter Beef Simmer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Beef Simmer

How did you like this recipe?

Frequently Asked Questions