Colorado Green Chili Recipe

Name: Colorado Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 slices smoked bacon, diced; 2 lbs pork loin, cut into 1 in cubes; 1 large yellow onion, chopped; 3 garlic cloves, minced; 2 anaheim chilies, chopped; 2 cups chicken broth; 2 cups water; 1 (16 ounce) can chopped tomatoes, undrained; 3 (4 ounce) cans chilies, chopped; 4 tablespoons unsalted butter; 1 ancho chili, chopped; 2 jalapenos, chopped; 1 banana pepper, chopped; 2 cups vegetable broth; 4 tablespoons all-purpose flour; salt and pepper, to taste; 8 ounces monterey jack cheese, shredded

Servings: persons

1 tablespoon olive oil
10 slices smoked bacon, diced
2 lbs pork loin, cut into 1 in cubes
1 large yellow onion, chopped
3 garlic cloves, minced
2 anaheim chilies, chopped
2 cups chicken broth
2 cups water
1 (16 ounce) can chopped tomatoes, undrained
3 (4 ounce) cans chilies, chopped
4 tablespoons unsalted butter
1 ancho chili, chopped
2 jalapenos, chopped
1 banana pepper, chopped
2 cups vegetable broth
4 tablespoons all-purpose flour
salt and pepper, to taste
8 ounces monterey jack cheese, shredded

1
In large Dutch oven, heat oil over med-high heat.
2
Add bacon and cook until crispy; remove from pot and set aside.
3
In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
4
Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
5
Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
6
In a separate bowl, combine butter and flour with a fork.
7
Stir mixture into soup, increase to med-heat and bring to a boil.
8
Add pork and bacon, reduce heat and simmer for an additional 15 minute.
9
Season to taste with salt and pepper.
10
Garnish with shredded cheese.

1710

kcal

Calories

102

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 slices smoked bacon, diced, 2 lbs pork loin, cut into 1 in cubes, 1 large yellow onion, chopped, and more.

Yes, Colorado Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Colorado Green Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions