Colorado Green Chili Recipe

Name: Colorado Green Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 10 slices smoked bacon, diced; 2 lbs pork loin, cut into 1 in cubes; 1 large yellow onion, chopped; 3 garlic cloves, minced; 2 anaheim chilies, chopped; 2 cups chicken broth; 2 cups water; 1 (16 ounce) can chopped tomatoes, undrained; 3 (4 ounce) cans chilies, chopped; 4 tablespoons unsalted butter; 1 ancho chili, chopped; 2 jalapenos, chopped; 1 banana pepper, chopped; 2 cups vegetable broth; 4 tablespoons all-purpose flour; salt and pepper, to taste; 8 ounces monterey jack cheese, shredded

Servings: persons

1 tablespoon olive oil
10 slices smoked bacon, diced
2 lbs pork loin, cut into 1 in cubes
1 large yellow onion, chopped
3 garlic cloves, minced
2 anaheim chilies, chopped
2 cups chicken broth
2 cups water
1 (16 ounce) can chopped tomatoes, undrained
3 (4 ounce) cans chilies, chopped
4 tablespoons unsalted butter
1 ancho chili, chopped
2 jalapenos, chopped
1 banana pepper, chopped
2 cups vegetable broth
4 tablespoons all-purpose flour
salt and pepper, to taste
8 ounces monterey jack cheese, shredded

1
In large Dutch oven, heat oil over med-high heat.
2
Add bacon and cook until crispy; remove from pot and set aside.
3
In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
4
Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
5
Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
6
In a separate bowl, combine butter and flour with a fork.
7
Stir mixture into soup, increase to med-heat and bring to a boil.
8
Add pork and bacon, reduce heat and simmer for an additional 15 minute.
9
Season to taste with salt and pepper.
10
Garnish with shredded cheese.

1710

kcal

Calories

102

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon olive oil, 10 slices smoked bacon, diced, 2 lbs pork loin, cut into 1 in cubes, 1 large yellow onion, chopped, and more.

Yes, Colorado Green Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorado Green Chili

How did you like this recipe?

Frequently Asked Questions