Cranberry Wild Rice Pilaf

1. 1

   In a large saucepan, bring 6 cups of the broth and 6 cups of water to a boil; add wild rice and return to a boil.

2. 2

   Reduce heat and simmer uncovered, stirring occasionally, until rice is tender but firm, about 35-40 minutes.

3. 3

   In another saucepan, saute the onions in the butter until tender, about 10-12 minutes.

4. 4

   Add the spices and stir until aromatic, then add the remaining broth and 3 cups of water, the cranberries, raisins, and orange zest.

5. 5

   Season with salt and pepper, bring to a boil, then add the white rice and reduce heat to low, cover, and cook until rice is tender, about 20 minutes.

6. 6

   Drain the wild rice.

7. 7

   Remove the bay leaves from the white rice and discard.

8. 8

   Mix together both rices and stir in the pine nuts; adjust seasonings if necessary.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.