Chipotle Butternut Venison Chili Recipe

Name: Chipotle Butternut Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash, peeled and cubed; 1 tablespoon olive oil; salt; pepper; 1 lb ground venison or 1 lb lean beef; 1 cup green pepper, chopped; 1 cup onion, chopped; 2 garlic cloves; 1 (15 ounce) can diced tomatoes; 1 (10 ounce) can Rotel Tomatoes; 1 (15 ounce) can black beans, rinsed and drained; 1 1/2 teaspoons cumin; 1 1/2 teaspoons chili powder; 2 1/2 teaspoons chipotle chiles in adobo; 1 teaspoon salt

Servings: persons

2 cups butternut squash, peeled and cubed
1 tablespoon olive oil
salt
pepper
1 lb ground venison or 1 lb lean beef
1 cup green pepper, chopped
1 cup onion, chopped
2 garlic cloves
1 (15 ounce) can diced tomatoes
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can black beans, rinsed and drained
1 1/2 teaspoons cumin
1 1/2 teaspoons chili powder
2 1/2 teaspoons chipotle chiles in adobo
1 teaspoon salt

1
Preheat oven to 400 degrees.
2
Spray a cookie sheet or jelly roll pan with cooking spray.
3
Mix the butternut squash with olive oil, spread out on pan and sprinkle with salt and pepper.
4
Bake for 10 to 15 minutes or until tender but not mushy. Set aside.
5
Brown meat with green pepper, onion and garlic until no longer pink.
6
Add diced tomatoes, Rotel, black beans, cumin, chili powder, chipotle pepper and salt.
7
Simmer for 15 minutes.
8
Add butternut squash and simmer another 10 minutes.

1297

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups butternut squash, peeled and cubed, 1 tablespoon olive oil, salt, pepper, and more.

Yes, Chipotle Butternut Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Butternut Venison Chili

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