Winnie’S Mini Rhubarb & Strawberry Pies Recipe

Name: Winnie’S Mini Rhubarb & Strawberry Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons quick-cooking tapioca; 4 cups sliced fresh strawberries; 2 cups sliced fresh rhubarb; 3/4 cup sugar; 1 teaspoon grated orange zest; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 3 drops red food coloring, optional; Pastry for double-crust pie (9 inches)

Servings: persons

3 tablespoons quick-cooking tapioca
4 cups sliced fresh strawberries
2 cups sliced fresh rhubarb
3/4 cup sugar
1 teaspoon grated orange zest
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 drops red food coloring, optional
Pastry for double-crust pie (9 inches)

1
Preheat oven to 425u00b0. Place tapioca in a small food processor or spice grinder; process until finely ground.
2
In a large saucepan, combine strawberries, rhubarb, sugar, orange zest, vanilla, salt, cinnamon, tapioca and, if desired, food coloring; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until strawberries are tender, stirring occasionally. Transfer to a large bowl; cover and refrigerate overnight.
3
On a lightly floured surface, roll one half of dough to an 18-in. circle. Cut 12 circles with a 4-in. biscuit cutter, rerolling scraps as necessary; press dough onto bottom and up sides of ungreased muffin cups. Repeat with remaining dough. Spoon strawberry mixture into muffin cups.
4
Bake 12-15 minutes or until filling is bubbly and crust golden brown. Cool in pan 5 minutes; remove to wire racks to cool.

199

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons quick-cooking tapioca, 4 cups sliced fresh strawberries, 2 cups sliced fresh rhubarb, 3/4 cup sugar, and more.

Yes, Winnie’S Mini Rhubarb & Strawberry Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winnie’S Mini Rhubarb & Strawberry Pies

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