How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cake?

You need 8 ingredients. The key ingredients include: 1 package gelatin, flavored lemon, 1 cup water boiling, 3/4 cups vegetable oil, 1 package cake mix, yellow, and more.

Is Lemon Cake suitable as baking & desserts?

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package gelatin, flavored lemon; 1 cup water boiling; 3/4 cups vegetable oil; 1 package cake mix, yellow; 4 large eggs; 3/4 cups sugar; 2 whole lemon juice; 1 x lemon zest grated (optional)

Lemon Cake – a delicious recipe with gelatin, water boiling, vegetable oil, cake mix, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package gelatin, flavored lemon
1 cup water boiling
3/4 cups vegetable oil
1 package cake mix, yellow
4 large eggs
3/4 cups sugar
2 whole lemon juice
1 x lemon zest grated (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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