Greek Style Pizza – a delicious recipe with Mushrooms, Garlic, Shallot, Tomatoes, Pastry, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Slice the mushrooms and mince the shallot and garlic.
3
Slice tomatoes.
4
Set these aside.
5
Unfold the sheet of puff pastry and place it on a greased baking sheet.
6
Melt butter and brush it onto the pastry.
7
Heat any remaining melted butter and olive oil in a skillet over medium heat.
8
Add mushrooms, shallot and garlic.
9
Cook until softened.
10
Add basil, oregano, spinach and lemon juice to pan.
11
Stir and cook until spinach is wilted.
12
Remove from heat.
13
Spread mushroom mixture onto puff pastry.
14
Top with mozzarella and feta cheese.
15
Dip the tomatoes in a bowl of bread crumbs to cover them on both sides.
16
Place tomatoes on top of cheese.
17
Bake the pizza for 25-30 minutes.
18
Remove from oven, then top with sliced fresh basil if you have some on hand.
435
kcal
Calories
25
g
Fat
35
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1/2 pounds Mushrooms, 2 whole Garlic Cloves, 1 whole Shallot, 2 whole Tomatoes, and more.
Yes, Greek Style Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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