Greek Style Pizza Recipe

Name: Greek Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Mushrooms; 2 whole Garlic Cloves; 1 whole Shallot; 2 whole Tomatoes; 1 whole Sheet Of Puff Pastry, Thawed; 2 Tablespoons Butter; 2 Tablespoons Olive Oil; 1/2 teaspoons Dried Basil; 1/2 Tablespoons Dried Oregano; 2 cartons Fresh Spinach (or I Used Arugula); 1/2 whole Lemon, Juiced; 1 cup Shredded Mozzarella Cheese; 1/2 cups Crumbled Feta; 1/2 cups Fine Breadcrumbs; Fresh Basil, For Garnish (optional)

Servings: persons

1/2 pounds Mushrooms
2 whole Garlic Cloves
1 whole Shallot
2 whole Tomatoes
1 whole Sheet Of Puff Pastry, Thawed
2 Tablespoons Butter
2 Tablespoons Olive Oil
1/2 teaspoons Dried Basil
1/2 Tablespoons Dried Oregano
2 cartons Fresh Spinach (or I Used Arugula)
1/2 whole Lemon, Juiced
1 cup Shredded Mozzarella Cheese
1/2 cups Crumbled Feta
1/2 cups Fine Breadcrumbs
Fresh Basil, For Garnish (optional)

1
Preheat oven to 375F.
2
Slice the mushrooms and mince the shallot and garlic.
3
Slice tomatoes.
4
Set these aside.
5
Unfold the sheet of puff pastry and place it on a greased baking sheet.
6
Melt butter and brush it onto the pastry.
7
Heat any remaining melted butter and olive oil in a skillet over medium heat.
8
Add mushrooms, shallot and garlic.
9
Cook until softened.
10
Add basil, oregano, spinach and lemon juice to pan.
11
Stir and cook until spinach is wilted.
12
Remove from heat.
13
Spread mushroom mixture onto puff pastry.
14
Top with mozzarella and feta cheese.
15
Dip the tomatoes in a bowl of bread crumbs to cover them on both sides.
16
Place tomatoes on top of cheese.
17
Bake the pizza for 25-30 minutes.
18
Remove from oven, then top with sliced fresh basil if you have some on hand.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pounds Mushrooms, 2 whole Garlic Cloves, 1 whole Shallot, 2 whole Tomatoes, and more.

Yes, Greek Style Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Greek Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions