Winkler Honey Wheat Bread Recipe

Name: Winkler Honey Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups warm water (105u00b0 to 115u00b0); 1/2 cup honey; 3 tablespoons firmly packed brown sugar; 2 packages dry yeast; 1 cup instant nonfat dry milk powder; 2 tablespoons shortening, melted; 1 egg, beaten; 1 teaspoon ground cumin; 1 teaspoon salt; 2 cups all-purpose flour; 5 to 6 cups whole wheat flour

Servings: persons

2 1/4 cups warm water (105u00b0 to 115u00b0)
1/2 cup honey
3 tablespoons firmly packed brown sugar
2 packages dry yeast
1 cup instant nonfat dry milk powder
2 tablespoons shortening, melted
1 egg, beaten
1 teaspoon ground cumin
1 teaspoon salt
2 cups all-purpose flour
5 to 6 cups whole wheat flour

1
Combine water, honey, sugar, and yeast in a large bowl; stir well, and let stand 5 minutes or until bubbly. Stir in milk powder, shortening, egg, cumin, and salt. Add all-purpose flour, stirring with a wire whisk until mixture is smooth. Stir in enough whole wheat flour to make a soft dough.
2
Turn dough out onto a floured surface; knead 10 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), 1 hour or until doubled in bulk.
3
Punch dough down; turn out onto a lightly floured surface, and divide in half. Roll each half into a 13- x 8-inch rectangle. Beginning at narrow edge, roll up dough; press firmly to eliminate air pockets. Pinch edges to seal. Place loaves, seam side down, in 2 greased 9- x 5- x 3-inch loaf pans. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 375u00b0 for 40 minutes or until loaves sound hollow when tapped. Remove bread from pans, and bake an additional 3 minutes to crisp bottom of loaves. Cool on wire racks.

855

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 cups warm water (105u00b0 to 115u00b0), 1/2 cup honey, 3 tablespoons firmly packed brown sugar, 2 packages dry yeast, and more.

Yes, Winkler Honey Wheat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winkler Honey Wheat Bread

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