Try this homemade New Potatoes In Blue Cheese Cream recipe the whole family will love. Made with blue cheese, whipping cream, potatoes and parsley flake…
This New Potatoes In Blue Cheese Cream relies on simple, everyday ingredients such as blue cheese, crumbled, whipping cream, parsley flakes, dried and rosemary. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026