New Potatoes In Blue Cheese Cream

1. 1

   Preheat oven to 400 degrees.

2. 2

   Place cream and crumbled blue cheese in the top of a double boiler over simmering water.

3. 3

   Stir constantly until cheese has melted, smooth and creamy. Remove from heat.

4. 4

   Butter a 13x9 baking dish.

5. 5

   Cut the potatoes into 1/2 inch wedges and arrange wedges in pan.

6. 6

   Salt and pepper the potatoes lightly.

7. 7

   Pour cream mixture over the potatoes.

8. 8

   Sprinkle rosemary and parsley flakes over potatoes and cream mixture.

9. 9

   Bake potatoes until a golden crust has formed on top and potatoes are tender when pierced with a fork, about 40-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.