Cranberry Poppy Seed Loaf Recipe

Name: Cranberry Poppy Seed Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tablespoons poppy seeds; 1 tablespoon baking powder; 1 cup nonfat milk; 1/3 cup Fleischmann's margarine, melted; 1/4 cup Egg Beaters egg substitute; 1 teaspoon vanilla extract; 2 teaspoons grated lemons, rind of; 1 cup fresh cranberries or 1 cup frozen cranberries, chopped; Powdered Sugar Glaze; 1 cup powdered sugar; 5 -6 teaspoons water

Servings: persons

2 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tablespoons poppy seeds
1 tablespoon baking powder
1 cup nonfat milk
1/3 cup Fleischmann's margarine, melted
1/4 cup Egg Beaters egg substitute
1 teaspoon vanilla extract
2 teaspoons grated lemons, rind of
1 cup fresh cranberries or 1 cup frozen cranberries, chopped
Powdered Sugar Glaze
1 cup powdered sugar
5 -6 teaspoons water

1
In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
2
In small bowl, combine milk margarine, Egg Beaters(R), vanilla and lemon peel.
3
Stir milk mixture into flour mixture just until moistened.
4
Stir in cranberries.
5
Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
6
Bake at 350u00b0F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
7
Cool in pan on wire rack.
8
Drizzle with Powdered Sugar Glaze, if desired.
9
Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.

601

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 3/4 cup granulated sugar, 2 tablespoons poppy seeds, 1 tablespoon baking powder, and more.

Yes, Cranberry Poppy Seed Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cranberry Poppy Seed Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions