Roy Clark'S Hot Diggity Dogs Recipe

Name: Roy Clark'S Hot Diggity Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package hot dogs; 2 teaspoons Worcestershire sauce; 1 cup ketchup; 1 cup onion, cut up; 1/2 cup mustard; 3/4 cup bell pepper, cut up; 1/2 cup honey; oil; 3 cups baked beans; 2 cups sauerkraut; 1/4 cup horseradish; 3/4 cup cheese, grated; bell pepper rings

Servings: persons

1 (12 ounce) package hot dogs
2 teaspoons Worcestershire sauce
1 cup ketchup
1 cup onion, cut up
1/2 cup mustard
3/4 cup bell pepper, cut up
1/2 cup honey
oil
3 cups baked beans
2 cups sauerkraut
1/4 cup horseradish
3/4 cup cheese, grated
bell pepper rings

1
Mix ketchup, mustard,honey, horseradish and worcestershire sauce together.
2
Saute onions and peppers.
3
Place baked beans in baking dish.
4
Pour 1 cup of mixture evenly over beans.
5
Spread vegetables over beans.
6
Place wieners over beans.
7
Pour sauerkraut over wieners.
8
Put remaining sauce over wieners.
9
Bake at 350 degrees for 25 minutes.
10
Add cheese and pepper rings.
11
Bake 5 minutes longer.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package hot dogs, 2 teaspoons Worcestershire sauce, 1 cup ketchup, 1 cup onion, cut up, and more.

Yes, Roy Clark'S Hot Diggity Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roy Clark'S Hot Diggity Dogs

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