Wings for Wings in a Pigskin Recipe

Name: Wings for Wings in a Pigskin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 1 cup minced bell pepper; 1 cup minced onion; 3 cloves garlic minced; 1 bottle hot sauce (recommended: Frank's); 2 tablespoons mustard; 2 cups ketchup; 3/4 cup brown sugar; Salt and freshly ground black pepper; 3/4 cup Worcestershire sauce; 1/2 cup vinegar; 1/8 cup dark molasses; Chili powder; Ground allspice; Crushed red pepper flakes; 28 ounces tomato sauce; 1/4 cup olive oil; 1 bottle light beer (recommended: Labatts Blue light); Chili powder; Paprika; Roasted garlic powder; Basil; Black pepper; White pepper; Cayenne; Celtic sea salt; Brown Sugar; 36 to 48 chicken wings

Servings: persons

2 sticks butter
1 cup minced bell pepper
1 cup minced onion
3 cloves garlic minced
1 bottle hot sauce (recommended: Frank's)
2 tablespoons mustard
2 cups ketchup
3/4 cup brown sugar
Salt and freshly ground black pepper
3/4 cup Worcestershire sauce
1/2 cup vinegar
1/8 cup dark molasses
Chili powder
Ground allspice
Crushed red pepper flakes
28 ounces tomato sauce
1/4 cup olive oil
1 bottle light beer (recommended: Labatts Blue light)
Chili powder
Paprika
Roasted garlic powder
Basil
Black pepper
White pepper
Cayenne
Celtic sea salt
Brown Sugar
36 to 48 chicken wings

1
Preheat oven to 350 degrees F.
2
For the sauce:
3
In a medium saucepan, over medium heat add the butter and let it melt.
4
Add all the vegetables, including the garlic, and saute until tender.
5
Stir in all of the liquid ingredients and Bring a large pot of salted water to a boil over medium-high heat.
6
To a boil, add dry ingredients, use hand blender, add beer, blend more to smooth.
7
Combine all the rub ingredients in a small bowl.
8
Coat the wings with the dry rub and let sit 10 minutes.
9
Chant to the wing Gods.
10
Place in oven box and slow cook.
11
When ready to plate hit with sauce and place on grill to ready to present.
12
A viewer, who may not be a professional cook, provided this recipe.
13
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

2428

kcal

Calories

Fat

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 2 sticks butter, 1 cup minced bell pepper, 1 cup minced onion, 3 cloves garlic minced, and more.

Yes, Wings for Wings in a Pigskin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wings for Wings in a Pigskin

How did you like this recipe?

Frequently Asked Questions