Chicken and Vegetable Soup

Name: Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chicken; 2 cans chicken broth; 2 cups water; 1 can sliced carrot; 1 can English pea; 1 can sliced potato; 1 can green beans; 2 celery ribs; 2 cups pasta shells; garlic powder (to taste); pepper (to taste); 2 tablespoons parsley flakes

Eats Now Editorial Team · 1265 kcal · Soups & Stews

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Chicken and Vegetable Soup – a delicious recipe with chicken, chicken broth, water, carrot, English pea, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken
2 cans chicken broth
2 cups water
1 can sliced carrot
1 can English pea
1 can sliced potato
1 can green beans
2 celery ribs
2 cups pasta shells
garlic powder (to taste)
pepper (to taste)
2 tablespoons parsley flakes

1
Combine all ingredients in a large pot, bring to boil over high heat, reduce heat to medium and cook uncovered for 20-25 min.

1265

kcal

Calories

Fat

125

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans chicken, 2 cans chicken broth, 2 cups water, 1 can sliced carrot, and more.

Yes, Chicken and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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