Avocado And Green Chili Soup Recipe

1. 1

   Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender.

2. 2

   Add in the remaining ingredients to the blender and puree till a very even consistency is reached.

3. 3

   Pour the mix into a serving bowl, garnish and serve immediately.

4. 4

   Alternatively, you can pour the soup into individual bowls and refrigeratethem.

5. 5

   10 min to make

6. 6

   This is a spicy chilled soup - serve garnished with minced chilies or possibly fresh parsley.

7. 7

   KES

* Per serving · 4 servings · Values may vary.

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