Chipotles in Adobo;

1. 1

   Wash chipotles and remove seeds.

2. 2

   In a jar layer chipotles, onion, carrots, garlic, the broken up piloncillo or brown sugar half of the oregano the fresh herbs and salt.

3. 3

   Add boiling vineger to jar let jar sit for 4 days without covering

4. 4

   Now proceed with adobo;

5. 5

   De -vein anchos and mulatos then soak in boiling water until soft.

6. 6

   Blend chiles in blender along with rest of oregano, garlic and cumin.

7. 7

   Fry this adobo in alive oil

8. 8

   Add salt and pepper to taste and then add all of the chipotles in vinegar and let it cook for about 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.