Chipotles in Adobo; Recipe

Name: Chipotles in Adobo;
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chipotle chile; 2 liters vinegar; 2 -3 big onions; 4 carrots, sliced; 4 tablespoons oregano; 12 lb ancho chili; 14 lb dried mulato chile; 1 teaspoon cumin; herbs, tied in a bunch Bayleaves Rosmary Tarragon; 1 cup olive oil; 1 head garlic; 1 piloncillo or 1 ¼ cups brown sugar; salt

Servings: persons

1 lb chipotle chile
2 liters vinegar
2 -3 big onions
4 carrots, sliced
4 tablespoons oregano
12 lb ancho chili
14 lb dried mulato chile
1 teaspoon cumin
herbs, tied in a bunch Bayleaves Rosmary Tarragon
1 cup olive oil
1 head garlic
1 piloncillo or 1 ¼ cups brown sugar
salt

1
Wash chipotles and remove seeds.
2
In a jar layer chipotles, onion, carrots, garlic, the broken up piloncillo or brown sugar half of the oregano the fresh herbs and salt.
3
Add boiling vineger to jar let jar sit for 4 days without covering
4
Now proceed with adobo;
5
De -vein anchos and mulatos then soak in boiling water until soft.
6
Blend chiles in blender along with rest of oregano, garlic and cumin.
7
Fry this adobo in alive oil
8
Add salt and pepper to taste and then add all of the chipotles in vinegar and let it cook for about 5 to 10 minutes.

1119

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chipotle chile, 2 liters vinegar, 2 -3 big onions, 4 carrots, sliced, and more.

Yes, Chipotles in Adobo; falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotles in Adobo;

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions