Wing Zingers – a delicious recipe with chicken, hot sauce, brown sugar, vinegar, butter, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
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1
Combine first 4 ingredients and warm on stove or in microwave, then put in a spray bottle and set aside.
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2
Rinse and drain 3 1/2 to 4 pounds chicken wings. Pour some of the Red Hot hot sauce over them and toss.
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3
Mix rest of spices in bowl.
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4
Add some of the spice mix to the chicken until generously coated. You will lose some in the cooking, so dont skimp.
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5
Place the wings on a gas grill (or smoker) and slow cook them at a low temperature.
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6
After 20 minutes baste/mist with sprayer at least every 10 minutes.
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7
Flip them after you mist them.
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8
Total cooking time should be around 1 1/2 to 3 hours, depending on the heat of the grill.
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9
They are done when they break apart at the joint or you can break the wing tip off.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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