Now That is Chili Recipe

Name: Now That is Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground chuck; 2 lbs chuck roast, cubed; 2 large onions, diced; 1 green pepper, diced; 7 ounces green chilies; 2 small fresh jalapenos; 2 garlic cloves, minced; 4 cups water; 14 ounces tomato sauce; 6 ounces tomato paste; 2 tablespoons chili powder; 2 bay leaves; 3 tablespoons cumin; 1 teaspoon oregano; ¼ teaspoon coriander; ½ teaspoon beau monde spice; ½ teaspoon hot pepper sauce; 1 teaspoon cayenne pepper; 1 tablespoon honey; ½ teaspoon mole; 1 teaspoon beef bouillon; 1 teaspoon paprika; ¼ teaspoon white pepper; 1 teaspoon salt; ½ teaspoon black pepper; 2 teaspoons cornstarch

Servings: persons

3 lbs ground chuck
2 lbs chuck roast, cubed
2 large onions, diced
1 green pepper, diced
7 ounces green chilies
2 small fresh jalapenos
2 garlic cloves, minced
4 cups water
14 ounces tomato sauce
6 ounces tomato paste
2 tablespoons chili powder
2 bay leaves
3 tablespoons cumin
1 teaspoon oregano
¼ teaspoon coriander
½ teaspoon beau monde spice
½ teaspoon hot pepper sauce
1 teaspoon cayenne pepper
1 tablespoon honey
½ teaspoon mole
1 teaspoon beef bouillon
1 teaspoon paprika
¼ teaspoon white pepper
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons cornstarch

1
Note: Feel free to only use the 4 ounce can of green chilies.
2
This is to taste.
3
Heat 1/2 cup olive oil in Dutch oven.
4
Add onions, green pepper, jalapenos, green chilies, and garlic.
5
Saute until soft.
6
Remove from oven and reserve.
7
Add another 1/2 cup olive oil to oven and heat to very hot.
8
Add meat and brown.
9
Add onion mixture and stir well.
10
Add 3c water, tomato sauce, tomato paste, and chili powder.
11
Stir well and bring to boil.
12
Lower heat and simmer for 20 minutes.
13
Add remaining ingredients except for corn starch.
14
Mix corn starch with remaining water, bring chili to boil and add slowly while stirring well.
15
Lower heat, cover oven and slow simmer for 2 hours.
16
Phil's note: I was never too thrilled with the corn starch myself.
17
Cornmeal or flour works too.
18
Serving size depends on how many chili fans and how hungry they are.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 3 lbs ground chuck, 2 lbs chuck roast, cubed, 2 large onions, diced, 1 green pepper, diced, and more.

Yes, Now That is Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Now That is Chili

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