How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Beef and Pork?

You need 12 ingredients. The key ingredients include: 1 12 lbs beef, 1 12 lbs pork (or use 3lb of Beef or pork), 1 ½ cups onions, 1 medium green pepper, and more.

Is Shredded Beef and Pork suitable as soups & stews?

Yes, Shredded Beef and Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Shredded Beef and Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Beef and Pork Recipe

Name: Shredded Beef and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef; 1 12 lbs pork (or use 3lb of Beef or pork); 1 ½ cups onions; 1 medium green pepper; 14-½ cup brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 3 teaspoons chili powder; ¼ cup white vinegar; 2 teaspoons Worcestershire sauce; 1 can tomato paste; hamburger buns or hoagie roll

Shredded Beef and Pork

Eats Now Editorial Team · 1519 kcal · Soups & Stews

Shredded Beef and Pork – a delicious recipe with beef, pork, onions, green pepper, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Shredded Beef and Pork

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