Wing Teasers With Bleu-Peppercorn Ranch #RSC Recipe

Name: Wing Teasers With Bleu-Peppercorn Ranch #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix; 1 cup all-purpose flour; 1 12 lbs boneless skinless chicken breasts; ⅓ cup corn oil or ⅓ cup vegetable oil; 4 tablespoons butter, melted; 1 tablespoon brown sugar; 1 ½ cups hot sauce; 1 cup cracked peppercorn ranch dressing; ¼ cup blue cheese, crumbles; 1 tablespoon chopped fresh chives; ½ teaspoon lemon zest; 2 cups baby carrots

Servings: persons

1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
1 cup all-purpose flour
1 12 lbs boneless skinless chicken breasts
⅓ cup corn oil or ⅓ cup vegetable oil
4 tablespoons butter, melted
1 tablespoon brown sugar
1 ½ cups hot sauce
1 cup cracked peppercorn ranch dressing
¼ cup blue cheese, crumbles
1 tablespoon chopped fresh chives
½ teaspoon lemon zest
2 cups baby carrots

1
1.
2
In a sealable plastic bag, combine single packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix and flour.
3
2.
4
Slice chicken breasts into strips, 1/2-inch wide.
5
Place chicken in bag and shake to coat in flour/seasoning mixture.
6
Shake off excess seasoning and set aside.
7
3.
8
Combine hot melted butter and brown sugar in a large bowl.
9
Stir to dissolve sugar.
10
Add hot sauce.
11
Set aside.
12
4.
13
Heat 1/4-inch of oil in a large skillet.
14
Being careful not to crowd pan, fry seasoned chicken 1-2 minutes per side until lightly golden and cooked through.
15
5.
16
Immediately toss cooked chicken in hot sauce.
17
Remove with slotted spoon, arrange on serving platter and keep warm.
18
6.
19
To make Bleu-Peppercorn Ranch, in small bowl, mix Hidden Valley Cracked Peppercorn Ranch, bleu cheese crumbles, chopped chives and lemon zest.
20
7.
21
Serve chicken alongside baby carrots, with the Bleu-Peppercorn Ranch.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix, 1 cup all-purpose flour, 1 12 lbs boneless skinless chicken breasts, ⅓ cup corn oil or ⅓ cup vegetable oil, and more.

Yes, Wing Teasers With Bleu-Peppercorn Ranch #RSC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wing Teasers With Bleu-Peppercorn Ranch #RSC

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions