Whiskey-Marinated Flank Steak Recipe

Name: Whiskey-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup whiskey (try Yukon Jack, good stuff!); 1/4 orange juice; 2 tablespoons brown sugar; 1 tablespoon canola oil; 2 teaspoons vanilla; 2 teaspoons minced ginger; 3 cloves garlic; 1/4 teaspoon hot pepper sauce; 2 lbs flank steaks, about 3/4 inch thick (2 cm); salt and pepper

Servings: persons

1/2 cup whiskey (try Yukon Jack, good stuff!)
1/4 orange juice
2 tablespoons brown sugar
1 tablespoon canola oil
2 teaspoons vanilla
2 teaspoons minced ginger
3 cloves garlic
1/4 teaspoon hot pepper sauce
2 lbs flank steaks, about 3/4 inch thick (2 cm)
salt and pepper

1
Stir together whisky, orange juice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
2
Pour over steak; marinate for at least 1 day in freezer.
3
Remove steak from marinade (you will love the aroma) and bring to room temperature for 30 minutes.
4
Preheat the grill and now you can bring the marinade to a boil and reduce by half.
5
Season the steak.
6
Put it on greased grill and brush with reduced marinade.
7
cook covered for 6 minutes.
8
Turn and brush more marinade.
9
Grill for another 5 minutes to get a rare texture.
10
Slice thinly (against the grain) to serve.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup whiskey (try Yukon Jack, good stuff!), 1/4 orange juice, 2 tablespoons brown sugar, 1 tablespoon canola oil, and more.

Yes, Whiskey-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whiskey-Marinated Flank Steak

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